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Zucchini Lasagna
Author/Submitted by:
Servings: 4
Categories:
Cheese
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Haven't Tried
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Italian
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Low-Carb
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Main Dish
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Pork
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Vegetables
Ingredients: 1/2
pound
Italian sausage,
ground cooked until crumbly
3
medium
zucchini,
boiled for 3 minutes
1/2
cup
ricotta cheese 2
cups
mozzarella cheese 1
cup
spaghetti sauce,
low carb as possible
1/4
cup
parmesan cheese
Directions:
Spread a very thin layer of sauce on the bottom of a corning ware type dish. Then begin layering your lasagna with the ingredients from above. Sprinkle parmesan cheese on top. Cover and bake for 30 minutes at 350. Then uncover for 15 minutes at 350. Let stand for 10 minutes.
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