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Zucchini - Yogurt Cake
Author/Submitted by: Hearth and Home Companion,
Shared by: Sharon Stevens
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
Flour 2
teaspoons
Baking powder 2
teaspoons
Cinnamon 1
tablespoon
Baking soda 1/2
teaspoon
Salt 3
Eggs 1 1/4
cups
Packed brown sugar 1/4
cup
Honey 3/4
cup
Cooking oil 1/2
cup
Yogurt,
plain or vanilla
1 1/2
cups
Zucchini,
shredded, unpeeled
1
cup
Chopped walnuts 1/2
cup
Banana,
finely diced
1
t
Grated orange peel
Directions:
Stir together flour, baking powder, spices, soda, and salt. Set aside. In large bowl of mixer beat eggs until light. Gradually beat in sugar and honey until mixture is light and fluffy. Slowly beat in oil. At low speed of mixer or with rubber spatula stir in flour mixture alternately with yogurt. Lightly but thoroughly stir in zucchini,walnuts, banana, and orange peel. Turn batter into greased, floured 9-10 inch fluted tube pan. Bake in preheated 350 F oven 50-60 minutes,then invert on rack and remove from pan. Cool completely. Spread with Cream Cheese Honey Glaze or confectioner's sugar.
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