Flora's Recipe Hideout: Wine Cake

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Wine Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:

1 package Yellow cake mix

1 small package French vanilla pudding

1 cup Cooking oil

1 cup Sherry wine

1/4 teaspoon Nutmeg

5 Eggs

1/2 cup Walnuts, chopped

Directions:
Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove from pan immediately.

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