|
Whole Wheat Pie Crust (Joann Rachor)
Author/Submitted by: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1,
Shared by Carolyn Shaw 9-95.
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
Oat flour 1/2
cup
Whole wheat flour 1/4
teaspoon
Salt 2
tablespoons
Oil 1/4
cup
Water
Directions:
1.
BLEND quick or rolled oats fine to make flour. Mix dry and wet ingredients separately. combine together, stirring with a fork. Stir as little as possible. Then, either press doughinto an oiled pie pan by hand or roll out dough between two layers of plastic wrpa, then lay in pan. Bake at 350F. for 13 minutes.
2.
Variation: The WHOLE WHEAT CRACKER recipe could also be used as a pie crust.
| 
