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White Fruit Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Sugar 1/2
cup
Canned peach juice 3
cups
Cake flour 1/2
teaspoon
Baking soda 1
cup
Coconut 1
cup
Finely cut candied pineapple 1
cup
Candied cherries 1
teaspoon
Orange flavoring 1
cup
Butter 2
Eggs,
well beaten
6
Egg whites 2
teaspoons
Baking powder 1/2
teaspoon
Salt 2
cups
Thinly sliced citron 1
cup
Chopped raisins 2
cups
Nuts 1
teaspoon
Lemon flavoring
Directions:
Cream sugar and shortening. Add eggs and beat thoroughly. Sift flour, measure. Use 1 cup flour for dredging fruits. Sift remainder with baking powder, baking soda, and salt. Add alternately with fruit juice to first mixture. Add flavorings, fruits, coconut, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled pan. Bake in slow oven (325 F) about 1 hour. The Household Searchlight
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