White Cookies
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 1
cup
margarine 1
cup
oil 1
cup
white sugar 1
cup
powdered sugar 2
eggs 1
teaspoon
vanilla 1
teaspoon
baking soda 1
teaspoon
cream of tartar 1/4
teaspoon
salt 4
cups
flour
Directions:
Cream shortenings and sugars; add eggs and vanilla. Add dry ingredients,
mix well. Let stand overnight. Roll in balls and press with bottom of
glass. (A potato masher works good.) Bake at 350 degrees 10 to 12
minutes.
Glenwood
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