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White Chocolate Macadamia Brownies
Author/Submitted by: dz234@cleveland.freenet.edu (Helen B. Greenleaf)
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1
C
Unsalted Butter 10
Oz.
White Chocolate, Broken In Pieces,
(I always use Lindt
1
C
Sugar 4
Teaspoons
Vanilla 4
Large
Eggs 2
C
Flour 1
C
Macadamia Nuts,
coarsely chopped
Directions:
Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including sides and
lightly grease.
Melt butter and chocolate in microwave or double boiler over low heat until
mixture is smooth, stirring often. Remove from heat and stir in sugar and
vanilla.
Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may
appear curdled, but that's ok.) Add flour and nuts and stir just to
combine. Transfer batter to pan and bake 30 - 35 minutes or until pale golden.
Cool completely and left out of pan with foil; peel away foil and cut into
squares.
Yield: 24 - 32 squares.
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