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White Chocolate Creme Brulee
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Cream/Dessert
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Desserts
Ingredients: 5
Egg Yolks 2
Tablespoons
Sugar 2
Cups
Whipping Cream 3
Ounces
White Chocolate,
finely chopped
1/4
Teaspoon
Vanilla 2
Teaspoons
Brown Sugar
Directions:
Preheat oven to 400.
Whisk egg yolks. Bring cream and sugar to a simmer in a saucepan.
Reduce heat to low. Gradually add chocolate and whisk until smooth.
Gradually whisk hot chocolate mixture into egg yolks. Mix in vanilla.
Ladle into 6 custard cups. Place cups in a pan and surround cups with
hot water. Bake for one hour. Cool. Preheat broiler. Sprinkle brown
sugar on tops of cups and broil 2 minutes.
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