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White Chocolate Chip Cookies With Macadamia Nuts
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 1/2
cup
Unsalted butter,
softened
1/3
cup
Sugar 1/3
cup
Brown sugar, packed 1
Egg 1
teaspoon
Vanilla 1
cup
All-purpose flour 1/2
teaspoon
Baking soda 1/4
teaspoon
Salt 6 1/2
ounces
White chocolate,
chopped
3/4
cup
Macadamia nuts,
halved
Directions:
Preheat oven to 375 degrees. Blend butter, sugars, egg, and vanilla until
fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add
flour, baking soda and salt and mix until just combined. Do not overmix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto
lightly greased cookie sheet. space about 2 inches apart. Bake at 375
degrees until lightly brown around edges, about 15 minutes. Cool on cookie
sheet for 3 minutes, then remove to racks and cool completely. Store in air-tight container. Can be prepared ahead, store cookies up to 4
days at room temperature or freeze 3 weeks.
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