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White Chocolate Berry Pie
Author/Submitted by: Beatrice Cream Cheese package
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
cups
graham cracker crumbs,
or chocolate crumbs
1/4
cup
soft margarine,
melted
4
squares
white chocolate 8
ounces
light cream cheese,
softened
2
tablespoons
sugar 1/2
teaspoon
almond extract 19
ounces
canned Mixed Berry Pie Filling,
divided
1/2
cup
whipping cream
Directions:
Combine crumbs and margarine. Press evenly over bottom and sides of a 9"
pie plate. Bake at 375 degrees for 8 mins. Cool.
Melt white chocolate over hot water. Beat cream cheese, sugar and almond
extract until smooth. Blend in chocolate. Fold 1 cup pie filling into
chocolate mixture. Beat whipping cream until stiff, fold into chocolate
mixture.
Spoon into crumb crust. Spoon remaing pie filling in center of pie.
Refrigerate at least 3 hours.
Source Beatrice Cream Cheese package
Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
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