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Whipped Cream Pound Cake
Author/Submitted by:
Randy Rigg
Servings: 0
Categories:
Cakes
/
Desserts
Ingredients: 2
sticks
Butter 3
cups
Sugar 6
Eggs,
room temperature
3
cups
Cake flour,
sifted twice
1/2
pint
Whipping cream,
do not whip
2
teaspoons
Vanilla
Shortening
Cake flour
Directions:
Cream butter and sugar thoroughly (until almost white). Add eggs, one at a time, beating thoroughly after each. Alternately add flour and whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use solid shortening and cake flour. Bake at 325 degrees for 1 hour and 25 to 30 minutes. Start baking in a cold oven.
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