Flora's Recipe Hideout: Warm Spinach Salad

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Warm Spinach Salad

Author/Submitted by: Recipe is courtesy of Andrew McCoy and Scott's Seafood Grill and Bar.
Servings: 6
Categories: Garlic / Haven't Tried / Low-Carb / Salads

Ingredients:

Hot Bacon Balsamic Vinaigrette

1/2 cup Balsamic vinegar

1 1/2 cups extra virgin olive oil

1/4 pound cooked bacon

1 shallot, roasted

3 cloves garlic, roasted

2 teaspoons brown sugar

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

7 egg yolks

Salt and pepper, to taste

Spinach Salad

3 cups spinach

1 egg, chopped

2 teaspoons bacon bits

1 shallot, roasted

1 teaspoon feta cheese

3 Belgian endive leaves

4 jumbo shrimp, (16-20 size)

Directions:
1. Hot Bacon Balsamic Vinaigrette: With a blender or hand mixer, emulsify egg yolks and oil until thick and creamy. Add vinegar and all other ingredients, and season to taste with salt and pepper.

2. Spinach Salad: Heat dressing over low heat and toss with spinach until it begins to wilt. Plate spinach and garnish with the rest of the ingredients, placing grilled shrimp/prawns on top.

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