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Walnut Triangles
Author/Submitted by:
Bar Cookies from the C and H Sugar Kitchen by Jean Porter
Servings: 32
Categories:
Bars
/
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 1
ounce
Unsweetened chocolate 1/4
cup
Butter 2
Eggs 1 1/2
cups
Powdered sugar,
C and H;unsifted
1/4
teaspoon
Salt 1
teaspoon
Vanilla 1/4
cup
Milk 3/4
cup
All-purpose flour 1
cup
Walnuts,
finely chopped
-----FROSTING (OPTIONAL)-----
1
cup
Powdered sugar,
C and H; unsifted
1/4
cup
Butter or margarine,
softened
1
teaspoon
Vanilla
Directions:
1.
Melt chocolate and butter over low heat. Set aside. Beat eggs until light (about 5 minutes). Beat in sugar until smooth. Add salt, vanilla and milk; mix until smooth. Gradually stir in flour. Fold in chocolate mixture and walnuts. Pour into greased and paper-lined 8-inch square pan. Bake in 350 degree oven 30 minutes. Cool in pan. Frost. Cut into 2-inch squares and each square diagonally into triangles. Makes 32 cookies.
2.
FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or margarine and 1 teaspoon vanilla. Beat until smooth and creamy. Spread over cookies before cutting.
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