Walnut Raspberry Brownie
Author/Submitted by: Servings: 12 Categories:
Brownies
/
Chocolate
/
Desserts
/
Nuts
Ingredients: 3
Unsweetened chocolate squares 1/2
cup
Crisco 3
Eggs 1 1/2
cups
Sugar 1 1/2
teaspoons
Vanilla 1/2
teaspoon
Salt 1
cup
Flour 1 1/2
cups
Walnuts,
chopped
1/3
cup
Raspberry jam
Directions:
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.
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