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Walnut Dainties
Author/Submitted by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer)
Servings: 0
Categories:
Cookies
/
Desserts
/
Nuts
Ingredients: 3/4
cup
soft butter 1 1/2
cups
packed brown sugar 1
egg,
beaten
1
teaspoon
vanilla 1 1/2
cups
flour 1
teaspoon
baking powder 1/2
teaspoon
rum extract 1
cup
walnuts,
finely chopped
Directions:
Cream butter with brown sugar until light. Beat in egg and vanilla. Mix in flour, baking powder and rum extract. Add walnuts. Spread in greased 8" square cake pan. Bake at 350F for 35 minutes and cut into squares. Serve hot or cold, plain or with whipped cream or ice cream. Store in tin.
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