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Viv's Raisin Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
Raisins 1 1/4
cups
Cold water 1/2
cup
Orange juice 1/2
cup
Brown sugar 2
tablespoons
Cornstarch 1
teaspoon
Cinnamon 1
teaspoon
Orange rind 1/8
teaspoon
Salt 1/4
cup
Water 1
tablespoon
Vinegar 2
tablespoons
Butter 1
Pie pastry,
top & bottom
Directions:
Boil raisin, first amount water, and juice, for 5 min in a covered pot.
Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water). Add to cooked raisins. Bring to boil, stirring. Remove from heat. Add vinegar and butter. Pour into unbaked pie shell. Top with other pastry. Bake in hot oven (425 F) for 25 min or until done.
From: Vivian Hillier, Martensville SK
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