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Very Light Cheesecake
Author/Submitted by: "Bayha, Marty" <450002P8@MMAIL.OUCOM.OHIOU.EDU>
Servings: 1
Categories:
Cheesecakes
/
Desserts
Ingredients: 1
Can
Evaporated Milk,
chilled
8
Ounces
Cream Cheese 1
Cup
Sugar 1
Lg. Pckg.
Lemon Jello 1
Cup
Water 1
Graham Cracker Pie Crust, 9 Inch
Directions:
1.
Whip evaporated milk until peaks form. Cream the cream cheese and sugar.
2.
Mix jello with boiling water. Let cool.
3.
Combine all ingredients and pour into a graham cracker crust.
Use a 9x13 dish.
If you're in the mood for a very light cheesecake, this is it. It's very quick to make and makes for a dessert that you can serve even after a big meal. Hope you enjoy it!
Use a 9x13 dish.
If you're in the mood for a very light cheesecake, this is it. It's very quick to make and makes for a dessert that you can serve even after a big meal. Hope you enjoy it!
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