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Very Berry Cherry Cobbler
Author/Submitted by:
Servings: 8
Categories:
Cobblers
/
Desserts
Ingredients: 1
can
(540ml) Cherry pie filling 1
package
(300g) Frozen blueberries
Thawed 1
package
(300g) Frozen raspberries
Thawed 2
tablespoons
Corn starch 2
cups
All purpose flour 1/4
cup
Sugar 1
tablespoon
Baking powder 3/4
teaspoon
Salt 1/2
cup
Cold butter 1
cup
Milk
Directions:
In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie filling, blueberries, raspberries, corn starch and 2T sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder and salt. With pastry blender or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly with fork until just combined. Drop spoonfuls of batter onto fruit mixture. Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly. Makes 6 to 8 servings.
Source: E.D. Smith Cherry Pie Filling label
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