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Vanilla Nut Kaffe Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Unsalted butter,
softened
1
cup
Sugar 2
Eggs 1
tablespoon
Vanilla nut coffee,
double
1
teaspoon
Vanilla 1 3/4
cups
Flour,
sifted
2
teaspoons
Baking powder 1
teaspoon
Baking soda 1/2
teaspoon
Salt 1
cup
Sour cream 1/3
cup
Light brown sugar 1/3
cup
Toasted hazelnuts,
chopped
1/2
teaspoon
Nutmeg
glaze----
1
cup
Powdered sugar 3
tablespoons
Vanilla nut coffee,
double
1/2
teaspoon
Half and half 1/4
teaspoon
Vanilla
Directions:
Preheat oven to 350. Grease one large bundt pan. In a large bowl, whisk
the butter and sugar together. Beat in eggs, stir in coffee and vanilla,
then set aside.
Combine flour, baking powder, baking soda and salt.
Blend flour mixture and sour cream into butter mixture. In a small bowl,
mix brown sugar, hazelnuts and nutmeg. Spread 3/4 of batter into pan,
sprinkle in half of hazelnut mixture, pour in remaining batter, then
top with remaining hazelnut mixture. Bake for 50 minutes. Cool for 15
minutes, then remove from pan.
Coffee glaze: Blend ingrediennts, drizzle over warm cake, and let stand
for 15 minutes. Dust with powdered sugar and finely ground Vanilla nut
kaffe before serving.
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