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Vanilla Ice Cream Spectacular
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 5
c
Milk 2 1/4
c
Sugar 1/4
c
Plus 2
tb
All-purpose flour 1/4
ts
Salt 5
Eggs -- beaten 4
c
Half-and-half 1 1/2
tb
Vanilla extract
Directions:
Heat milk in a 3-quart saucepan over low heat until hot. Combine
sugar, flour, and salt; gradually add sugar mixture to milk, stirring
until blended. Cook over medium heat 15 minutes or until thickened,
stirring constantly. Gradually stir about one-fourth of hot mixture
into beaten eggs; add to remaining hot mixture, stirring constantly.
Cook 1 minute; remove from heat, and let cool. Chill at least 2
hours. Combine half-and-half and vanilla in a large bowl; add chilled
custard, stirring with a wire whisk. Pour into freezer can of a
1-gallon hand-turned or electric freezer. Freeze
according to manufacturer's instructions. Let ripen 1-1/2 to 2 hours.
Yield: 1 gallon.
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