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Vanilla Fudge (Pillsbury)
Author/Submitted by:
The Pillsbury Family Christmas Cookbook
Servings: 36
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 1 1/2
cups
granulated sugar 1/2
cup
margarine,
melted
5
ounces
evaporated skim milk 7
ounces
marshmallow cream 1 1/3
cups
white chocolate chips 1
tsp
vanilla extract
Directions:
Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and white chocolate discs; blend until smooth. Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.
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