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Vanilla Bean Frozen Yogurt
Author/Submitted by: Net
Servings: 8
Categories:
Desserts
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Ice Cream/Frozen Yogurt
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Low-Fat/Low-Cal
Ingredients: 2/3
cup
sugar 2
teaspoons
cornstarch 12
ounces
evaporated skim milk 1
egg,
slightly beaten
2
tablespoons
light corn syrup 1
vanilla beans 2
teaspoons
vanilla extract 1 1/2
cups
nonfat yogurt,
stirred
Directions:
In a medium saucepan, combine sugar and corstarch.
Stir in milk, beaten egg and corn syrup. Cook, stirring,
over low heat until mixture thickens and coats a metal
spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix-
ture along with the vanilla extract and yogurt. Freeze in
ice cream freezer according to manufacturer's instructions.
Makes 8 servings.
Per serving: Calories 153 Fat 1g Cholesterol 29mg
Sodium 100mg Percent calories from fat 5%
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