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Vanilla-Limeade Ice Cream Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
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Desserts
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Frozen Desserts
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients:
---------------------------CRUST----------
23
Chocolate wafer cookies 3
tablespoons
Butter,
melted
--------------------------FILLING---------
3
pints
Vanilla ice cream,
softened
6
tablespoons
Limeade, frozen concentrate,
thawed
3
drops
Green food coloring
Directions:
1.
For crust, take 11 of the wafers and trim 1/4" from one end of each; set aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4" pieces. Combine crumbs with melted butter; press onto bottom of 9" pie plate. Stand trimmed wafers upright around edge of pie plate. Freeze until crust is firm, about 1 hour.
2.
For filling, spread 1 pint vanilla ice cream over frozen crust. Combine limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie several hours or overnight. If freezing longer, wrap pie in freezer paper. Remove from freezer and let stand 15 minutes before serving.
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