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Valerie's Blueberry Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 4
cups
Blueberries,
fresh or frozen
3/4
cup
Sugar 3
tablespoons
Cornstarch 1/8
teaspoon
Salt 1
cup
Water 1/4
teaspoon
Cinnamon 1
teaspoon
Lemon juice 1
tablespoon
Margarine 1
9" pie shell,
baked
Whipped topping or ice cream
Directions:
1. Wash and drain blueberries. 2. In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat. Immediately add margarine and remaining berries. Stir until sauce is mixed with all of the berries and margarine is melted. Pour mixture into prepared pie shell. 3. Keep refrigerated until serving time. Serve with whipped topping or ice cream.
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