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Updated Mincemeat
Author/Submitted by:
Servings: 2
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
lb
Unsalted butter or margarine
-OR beef suet 3/4
lb
Raisins 3/4
lb
Currants, 3/4
lb
Sultanas 3/4
lb
Chopped apples 3
oz
Citron 3
oz
Candied lemon peel 3
oz
Candied orange peel 1/2
lb
Almonds 1/8
ts
Cinnamon 1/8
ts
Mace 1/8
ts
Allspice 1/8
ts
White pepper 3/4
c
Brandy
Directions:
PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the
finest blade of your meat grinder. Place in a lidded oven-proof pot and
place in the oven. Bake for 40 minutes. Remove from oven and stir in
brandy. Store the mincemeat in a cool place for at least 1 week before
using, or up to 6 months.
Makes 2 Pies
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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