|
Tyler Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
cup
White sugar 1/2
cup
Brown sugar 3
tablespoons
Cornstarch 1
teaspoon
Vanilla 1
teaspoon
Nutmeg 1/4
pound
Butter or margarine 1/2
cup
Milk 2
Eggs,
separated
1
9" unbaked pastry shell
Directions:
Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring to a good boil. Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325 degrees until firm and brown, about 30-35 mins. Mrs. Harold T. Cook says, "This is an old family recipe & guests are always puzzled as to what is in it. Don't tell - keep them guessing! This is the first time I've told."
| 
