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Turtle Bars
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2
Cups
Flour 1
Cup
Packed brown sugar 1/2
Cup
Butter or margarine,
softene
1
Cup
Pecan halves
***topping*** 2/3
Cup
Butter or margarine 1/2
Cup
Packed brown sugar 1
Cup
Semisweet chocolate chips
Directions:
Recipe by: Sue Klapper Preparation Time: 0:22 In a mixing bowl, beat
flour, sugar, and butter on medium speed for 2 - 3 minutes. Press firmly
into an ungreased 9 x 13 baking pan. Arrange pecans over crust. Combine
butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1
minute, stirring constantly. Pour over pecans. Bake at 350 for 18 - 22
minutes or until bubbly. Sprinkle chocolate chips on top; let stand for
3 minutes. Spread chocolate but allow some chips to remain whole. Cool
completely; cut into small squares.
Source: Taste of Home Magazine; Dec./Jan. 1995
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