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Truly Fruity Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
raisins 1
cup
apricots 1
cup
pitted dates 1
cup
chopped walnuts 1
cup
whole wheat flour 1/4
cup
oil 1
tablespoon
vanilla 1/4
teaspoon
salt 2
eggs,
slightly beaten
1
(16 oz.) can
crushed pineapple drained
Directions:
Combine dried fruits, nuts and flour in a big bowl; set aside. Combine
all remaining ingredients. Mix well; add to the flour and fruit mixture.
Mix thoroughly, and drop by teaspoonful on greased cookie sheet. Bake at
350 degrees for 8 to 10 minutes. Do not overbake.
^iMakes a nice fruit cake. Bake in loaf pan for 1 hour; leave in pan
until room temperature."^i
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