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Truffles Royale
Author/Submitted by:
Servings: 6
Categories:
Alcohol
/
Candies
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Chocolate
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Christmas
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Desserts
Ingredients: 3/4
cup
Whipping cream 1/4
cup
Butter 1/4
cup
Orange liqueur 7
Squares Semi sweet chocolate
Dipping: 8
Squares unsweetened,
chocolate
Directions:
Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls.
Chill for another hour.
Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.
Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared by: Sharon Stevens
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