Flora's Recipe Hideout: Trilevel Brownies

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Trilevel Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Desserts

Ingredients:

---First Layer---

1 cup Rolled oats

1/2 cup All-purpose flour

1/2 cup Packed brown sugar

1/4 teaspoon Baking soda

1/4 teaspoon Salt

6 tablespoons Butter or margarine, melted

---Second Layer---

3/4 cup Sugar

1/4 cup Butter or margarine, melted

1 ounce Unsweetened baking chocolate square, melted and cooled

1 Egg

2/3 cup All-purpose flour

1/4 teaspoon Baking powder

1/4 teaspoon Salt

1/4 cup Milk

1/2 teaspoon Vanilla

1/2 cup Walnuts, chopped

---Fudge Frosting---

1 ounce Unsweetened baking chocolate square

2 tablespoons Butter or margarine

1 1/2 cups Sifted powdered sugar

1 teaspoon Vanilla

2 tablespoons Hot water

Directions:
1. For bottom layer, stir together oats, flour, brown sugar, baking soda, and salt. Stir in melted butter or margarine. Pat in 11x7-1/2x1-1/2-inch baking pan. Bake at 350F for 10 minutes.

2. For middle layer, combine sugar, butter or margarine, and chocolate; add egg. Beat well. Stir together flour, baking powder, and salt; add to chocolate mixture alternately with a mixture of the milk and vanilla, mixing after each addition. Fold in walnuts. Spread batter over baked layer. Continue baking at 350F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top with walnut halves, if desired.

3. Fudge Frosting: In small saucepan melt one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine over low heat; stir constantly. Remove from heat; stir in 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2 tablespoons) to make almost pourable consistency.

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