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Tradional Pumpkin Pie
Author/Submitted by: Eagle Brand Foods
Servings: 8
Categories:
Desserts
/
Holidays
/
Pies & Pastries
/
Pumpkin
Ingredients: 9
inch
unbaked pastry/pie shell 2
cups
pumpkin (1 16oz can) 1
can
sweetened condensed milk (14oz can) 2
eggs 1
teaspoon
ground cinnamon 1/2
teaspoon
ground ginger 1/2
teaspoon
ground nutmeg 1/2
teaspoon
salt
Directions:
Preheat oven to 425 degrees.
In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350
degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch
from edge comes out clean. Cool. Garnish as desired. Refrigerate
leftovers.
Entered by Gayle Albert
Internet: gayle@free.org
Packet: n0utx@kc6ufm.#semo.mo.usa.noam
Entered by Gayle Albert
Internet: gayle@free.org
Packet: n0utx@kc6ufm.#semo.mo.usa.noam
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