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Topping, Low Fat Whipped
Author/Submitted by:
Servings: 1
Categories:
Desserts
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Low-Fat/Low-Cal
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Toppings
Ingredients: 1/3
cup
Evaporated skim milk 1
tablespoon
Cold water 1/2
teaspoon
Vanilla extract 1/2
teaspoon
Unfavoured gelatin 1
tablespoon
Sugar 1
teaspoon
Lemon juice
Directions:
Chill evaporated milk. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved. Add to milk and beat until stiff.
Add sugar, vanilla and lemon juice. Use immediately, or beat again before serving. Makes 1/2 c. 1 serving = 2T, 29 cal.
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