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Top Gun Bourbon and Sweet Potato Pie
Author/Submitted by: Jo Anne Merrill
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
sweet potatoes,
mashed
3
eggs 4
tablespoons
margarine 1
cup
sugar 1
teaspoon
vanilla 1
teaspoon
nutmeg 1
tablespoon
lemon juice 1/2
cup
bourbon 1
9 inch
pie crust,
unbaked
Directions:
Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust
and bake at 325 degrees for 45 minutes.
This has a strong bourbon taste. You might want to use only half the bourbon
called for with another liquid to make up the remaining liquid needed.
This is a favorite recipe of the men at the Top Gun Fighter School.
This is a favorite recipe of the men at the Top Gun Fighter School.
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