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Toasted Pecan-chocolate Chip Cookies
Author/Submitted by: DESSERT SHOW #DS3008
Servings: 0
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2 1/2
cups
all-purpose flour 1/2
teaspoon
baking soda 1/4
teaspoon
salt 1
cup
dark brown sugar 1/2
cup
white sugar 1
cup
salted butter,
softened
2
eggs 2
teaspoons
pure vanilla extract 2
cups
semisweet chocolate chips 3/4
cup
toasted chopped pecans
Directions:
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and
salt
with a wire whisk
and set aside. In a large bowl, with an electric mixer, blend brown sugar
and white sugar. Add
butter and mix to form grainy paste, scrape down sides of the bowl. Add
eggs
and vanilla extract
and mix until light and fluffy. Add flour mixture and chocolate chips and
blend at low speed until
just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon
onto ungreased
cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown.
Transfer cookies
immediately to a cool surface.
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