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Toasted-Pecan Fudge
Author/Submitted by:
Servings: 0
Categories:
Chocolate
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Desserts
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Fudge
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Peaches
Ingredients: 1/2
cup
pecans,
coarsely chopped
salt 2/3
cup
sweetened condensed milk 6
oz
semisweet chocolate,
chopped
Directions:
1.
Place pecans in a small non-stick skillet and add a large pinch of salt. Cook over medium heat, stirring constantly, until nuts are toasted (don't over-cook!). Set aside to cool.
2.
Put condensed milk in a small saucepan. Heat until it just comes to a boil and add chocolate. Immediately lower heat and stir until blended. Continue to cook, over low heat, stirring constantly, about 1 minute, until chocolate has completely melted.
3.
Stir in pecans and cook a few seconds. Pour the warm mixture into a square pan or a mini-loaf pan (line with plastic wrap or lightly spray with cooking spray first). Refrigerate until cold.
4.
Let sit at room temperature 5 to 10 minutes, then cut into squares or slices.
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