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Tiger Butter
Author/Submitted by:
Servings: 6
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients:
*Ingredients:* 1
pound
White chocolate 1
Jar chunky peanut butter,
(12-oz)
1
pound
Semisweet chocolate,
melted
Directions:
Combine white chocolate and peanut buter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter mixture, and swirl through with a knife.
Chill until firm.
Cut into 1-1/2x1-inch pieces. Store in refrigerator.
Yields about 6 dozen pieces.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by: June Hoffman, 7/93
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