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The Ultimate Pumpkin Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
c
Sugar 1
T
Packed golden brown sugar 2
t
Cinnamon 3/4
t
Ground ginger 1/4
t
Salt 1
c
Pumpkin (16oz) 3/4
c
Whipping cream 1/2
c
Sour cream 3
lg
Eggs (beaten to blend)
Optional but super 1/4
c
Apricot preserves
Directions:
Directions
prepare 9 in single pie crust of choice.
Filling mix first 6 ingredients together using a whisk to remove all
lumps and thoroughly blend., add whipping cream, sour cream and
beaten eggs. Pour into 9 inch crust. Bake at 325 F 55- 60 minutes
until edges puff and center is almost set.
Note; I put a ring of foil around crust edge to prevent over browning
the last 15 minutes of baking.
Opitional; Apricot preserve pie... Spread apricot preserves over
bottom of 9 inch pie crust then pour prepared filling into the pie
crust. and bake as directed. The apricot and pumpkin combination is
absolutely delicious.
Submitted by marina
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