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The Ultimate Chocolate Brownie Cookie
Author/Submitted by:
Servings: 6
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/3
cups
Golden Crisco 1
cup
Granulated sugar 2/3
cup
Firmly packed brown sugar 1
tablespoon
Vanilla 2
Eggs,
slightly beaten
2 1/4
cups
All-purpose flour 2/3
cup
Cocoa 1
teaspoon
Baking soda 1
teaspoon
Salt 1/4
cup
Milk 1 1/2
cups
Large,
broken pecan or
Walnut pieces 1
cup
Semi-sweet chocolate chips
Directions:
Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed for 1 minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended. Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading. Bake for 10 to 12 minutes. Cookies will appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies.
Note: Smaller cookies can be made using 1T dough for each cookie. Bake 8-10 minutes. Makes about 6 dozen cookies.
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