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The Ultimate Caramel Chocolate Pecan Pie
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
-----CRUST----- 2
cups
Finely chopped pecans 1/4
cup
Sugar 1/4
cup
Parkay Margarine,
melted
-----FILLING----- 1
package
14oz. Kraft caramels (48) 1/4
cup
Milk 1
cup
Chopped pecans 1
package
Semi-sweet chocolate,
8 squares
1/3
cup
Milk 1 3/8
cups
Powdered sugar 1/2
teaspoon
Vanilla
Directions:
CRUST: Heat oven to 350 degrees. Mix pecans, sugar, and margarine. Press onto bottom and sides of 9 inch pie plate. Bake 12 to 15 minutes or until lightly browned. Cool. FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust; sprinkle with pecans. Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted. Pour over caramel pecan filling spreading to edges of pie. Refrigerate. Serve with sweetened whipped cream if desired.
Kraft 60th anniversary recipe celebration
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