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Thai Chicken Fettucine Salad
Author/Submitted by: from Jan Deter
Servings: 6
Categories:
Chicken
/
Ethnic
/
Salads
Ingredients: 1
cup
picante sauce 1/4
cup
chunky peanut butter 2
tablespoons
honey 2
tablespoons
orange juice 1
teaspoon
soy sauce 1/2
teaspoon
ground ginger 6
ounces
fettucine,
cooked
3
chicken breasts,
cut in 1" cubes
2
tablespoons
vegetable oil 1/4
cup
cilantro,
optional
1/4
cup
peanuts,
halves
1/4
cup
red bell pepper,
thinly sliced
green onions,
sliced
Directions:
1.
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup picante sauce mixture. Toss remaining picante sauce mixture with hot, cooked fettucine.
2.
Cook chicken in oil in large skillet until browned and cooked through about 5 minutes.
3.
Add rest of picante sauce mixture. Cool to room temperature before serving. Serve with additional sauce. Garnish with cilantro, onions, peanuts, red bell pepper.
Excellent on hot summer days!
Excellent on hot summer days!
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