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Texas Longhorn Touchdown Brownies
Author/Submitted by:
Servings: 12
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1 1/4
cups
Butter or margarine 3/4
cup
Unsweetened cocoa 2
cups
Sugar 6
large
Eggs 1
tablespoon
Vanilla 2
cups
All-purpose flour 2
cups
Pecan halves 3/4
pound
Semisweet chocolate,
cut in
1/2
" chunks
Directions:
In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well.
Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake in a 325~ oven until top feels dry in center, about 35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and hold up to a day. Cut into 12 to 16 pieces.
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