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Tempting Trifle Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Cheesecakes
/
Desserts
Ingredients: 1 1/2
c
coconut macaroons,
soft
24
oz
Cream Cheese,
Softened
3/4
c
Sugar 4
large
eggs 1/2
c
Whipping cream 1/2
c
Sour Cream 2
tbsp
Sweet Sherry 1
tsp
Vanilla 10
oz
Raspberry jam 1/2
c
Whipping Cream,
Whipped
Toasted Slivered Almonds
Directions:
* Soft coconut macroon cookies crumbs.
Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F., 15 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool befroe removing rim of pan. Chill.
Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds.
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