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Teff Cakes
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Teff 3 1/2
c
Water 3/4
c
Chopped onion 1
Jalapeno pepper, seeded &
-- chopped 1
c
Whole-wheat pastry flour 1
tb
Sesame oil
Directions:
Place teff & 2 c water in medium covered saucepan. Bring to a boil,
lower heat & simmer until water is absorbed, about 15 minutes,
stirring occasionally. Add onion, jalapeno, flour & rest of water to
make a batter.
Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff
batter onto skillet & cook till browned on both sides. Serve with
heated groundnut sauce, see recipe.
"Vegetarian Times" December, 1993
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