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Tauraso's Blueberry Cobbler (fred Peters)
Author/Submitted by:
Servings: 4
Categories:
Cobblers
/
Desserts
Ingredients: 1 1/2
c
Flour 1 1/2
tb
Sugar 2 1/4
ts
Baking soda 3/8
ts
Salt 6
tb
Unsalted butter 3/4
c
Heavy cream
Directions:
Filling: 4 1/2 c blueberries 1/3 c sugar 1 Tbsp flour
For the Dough: Sift flour, sugar, soda, and salt together, then cut
the butter into the mixture. Add the heavy cream, but do not overmix.
For the Filling: Preheat oven to 375 degrees. Butter and sugar a
baking dish. Toss blueberries, sugar, and flour together so they are
well mixed. Place in dish. Roll the dough out to cover the dish and
place over the fruit. Bake 35-40 mins.
Remove from oven and allow to cool slightly. Serve warm with a
dollop of whipped cream or a scoop of ice cream, according to taste.
From Taurasos Restaurant in Frederick, Maryland.
Maryland Magazine, Summer 1990
Dough:
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