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Tart Lemon Frosting
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Frostings
/
Tarts
Ingredients: 1
teaspoon
Lemon rind,
grated
4
tablespoons
Butter 3
cups
Conf. sugar,
sifted
3
tablespoons
Lemon juice 1
dash
Salt
Directions:
Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after each addition. Add salt. Makes enough frosting to cover the top of one layer and sides of three 9-inch layers.
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