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Swedish Spritz (spritsar) Cookies
Author/Submitted by:
Servings: 96
Categories:
Christmas
/
Cookies
/
Desserts
Ingredients: 2
cups
Sifted all-purpose flour 3/4
cup
Sugar 2
Egg yolks 1
cup
Butter 1
teaspoon
Almond extract
Directions:
Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!)
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