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Swedish Balls
Author/Submitted by:
Servings: 5
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
lb
Butter 1 1/2
c
Sugar 2
Eggs 1/2
c
Strong cold coffee (instant) 2
ts
Vanilla 1
c
Cocoa 4
c
Quick-cooking oats, uncooked
Directions:
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and
cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into
one-inch balls. Roll in sugar. Store in air tight container. Keep
refrigerated.
Makes 5 dozen.
From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92
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