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Susie's Favorite Pie Crust
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
c
Flour 1
c
Shortening* 1
t
Salt 1
Egg, beaten 1
t
Vinegar 3
tb
Cold water*
Directions:
* Susie prefers lard. It may take up to 5 tablespoons of water; use
as much as you need to moisten the dough.
Blend flour, shortening and salt. Add 1 egg (beaten) to which has been
added 1 teaspoon of vinegar. Add enough water to moisten dough. Mix
dough quickly and evenly with a fork. Roll out dough and form pie
shells.
Per serving: 1429 Calories; 8g Fat (5% calories from fat); 44g
Protein; 287g Carbohydrate; 181mg Cholesterol; 2193mg Sodium
NOTES : Doesn't specify how many crusts are made.
Recipe by: Simply Good Cooking Pennsylvania Dutch Style, Yoder By
Simps <c.simpson@worldnet.att.net> on May 12, 1997
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