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Super Chocolate Fudge
Author/Submitted by:
Servings: 34
Categories:
Chocolate
/
Christmas
/
Desserts
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Fudge
Ingredients: 1
package
Semi sweet chocolate chips,
(350gr)
1
can
Sweetened condensed milk 1 1/4
cups
Icing sugar 1
pinch
Salt 1
teaspoon
Vanilla 1/2
cup
Chopped nuts
Directions:
In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to six weeks. Thaw at room temperature before serving.
Origin: Canadian Living magazine, Eagle Brand milk ad, Dec/88.
Shared by: Sharon Stevens.
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