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Sunny Cocoa Drop Cookies
Author/Submitted by:
Tampa Tribune
Servings: 48
Categories:
Chocolate
/
Christmas
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1/2
cup
Light margarine 2/3
cup
Granulated sugar 2/3
cup
Low-fat sour cream 1
teaspoon
Vanilla extract 1
Egg white 1/4
teaspoon
Orange peel,
freshly grated
1 3/4
cups
All-purpose flour 3
tablespoons
Cocoa 1
teaspoon
Baking soda 1/2
teaspoon
Baking powder 1
tablespoon
Light margarine 2
tablespoons
Water 1/2
teaspoon
Vanilla extract 1
tablespoon
Cocoa 1/2
cup
Powdered sugar
Directions:
1.
Heat oven to 350 degrees. Spray cookie sheet with ligh vegetable cooking spray. In large mixer bowl, beat corn oil spread and granulated sugar on medium speed of electric mixer until light and fluffy. Add sour cream, vanilla, egg white and orange peel; beat until well blended. Drop dough by rounded teaspoonfuls onto prepared cookie sheet. Bake 10-12 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. Drizzle glaze (below) over cookies. Makes about 4 dozen cookies.
2.
Cocoa Glaze: In small saucepan over low heat, melt spread. Stir in water and cocoa. Cook, stirring constantly, until thick. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating until of drizzling consistency.
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